Chilli garlic mushroom

This chilli garlic mushroom recipe is very quick and easy to rustle up. It takes just ten minutes of cooking time. All the more reason to cook and love this recipe. The weather in our neck of the woods has been a constant roller coaster. After a few […]

Baked mathri l Spiced and herbed Indian snack

Made these Baked mathri l spiced and herbed Indian snack a couple of days ago to satisfy the savoury snack cravings. They are crisp and full of flavour from the herbs and spices. Unlike the regular mathris which are deep fried, these are baked. So definitely a healthier […]

Aloo pitika l Assamese style mashed potatoes

Aloo pitika l Assamese style mashed potatoes is pure comfort food. Mix it with some boiled rice and dal and you are good to go! Pitika- The Assamese ( from Assam, a state in North East India) are very good with their pitikas (mash) and they are made […]

Bengena pura pitika l Roasted and smoked aubergine mash

We love aubergines and this Bengena pura pitika l Roasted and smoked aubergine mash is one of our favourite ways of enjoying this vegetable. Smoking the soft aubergine flesh gives it the most delightful flavour. Pura l Pitika- ‘Pura’ (smoked) and ‘Pitika’ (mash) are two very popular food […]

Komola kheer l Orange pudding

This komola kheer l orange pudding was made to use up the glut of oranges lying on the kitchen counter. We were definitely a bit enthusiastic with the purchase; with the kids away at university, there were too many just for the two of us. So, some of […]

Whole wheat pasta with roasted tomato and bell pepper pesto

This whole wheat pasta with roasted tomato and bell pepper pesto was made quite some time ago. It is easy to rustle up and forms a lovely, healthy meal. On another note, although the temperatures in our neck of the woods are still hovering around zero, it is […]

Phulka (roti /rooti) recipe l Puffed Indian flatbread

This phulka (roti /rooti) recipe l puffed Indian flatbread is one of the most commonly made Indian flatbreads in our home. A phulka is cooked partly over an iron skillet and partly over an open flame which helps it to puff up. Phulka? Roti? The phulka is also […]

Rahar dali l Arhar dal l Toor dal l Split pigeon peas

Rahar dali l Arhar dal l Toor dal l Split pigeon peas is very much loved in our household. This recipe is easy to make, delicious, filling and nutritious at the same time. Rahar dali / split pigeon peas are a popular pulse all over India and is […]

Tomato and paneer paratha

These tomato and paneer paratha are full of flavour and are absolutely delicious. The spices blend well with the rest of the ingredients and add to the taste. And as everything is mixed into the dough, it makes them easier to rustle up! Paratha- Now let’s talk about […]

Eggless goats cheese and sun dried tomato mini muffins

These eggless goats cheese and sun dried tomato mini muffins are a breeze to rustle up and taste great. They are perfect bite sized snacks. And one can practically make and enjoy them in half and hour or perhaps even less. Christmas and New year celebrations have long […]