This hot and sweet gooseberry chutney was made from one of the batches of harvest from my homegrown gooseberries. The chutney is flavoured with Indian spices and the sweet note comes from jaggery. It is quite quick and easy too; comes together in approximately 15 minutes. The hot […]

The last batch of cherries from my little cherry tree went towards making this refreshing cherry and rhubarb cooler. The rhubarb is from the second harvest of my rhubarb plant this year. The mint is homegrown too! Healthy drink- The best part of home cooking is that one […]

This cherry cheesecake was made with the bountiful cherry harvest that we have been blessed with this year. It has a crisp crust, with a cherry and soft cheese filling, and drizzled with cherry syrup and melted white chocolate on top. A truly summery, fruity dessert. My cherry […]

I harvested a bunch of rhubarb a couple of days ago. The plant was a gift from our next door neighbour and we have been enjoying it for a few years now. There is so much joy in cooking with home grown produce. And with the year’s first […]