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Sunita's World- Life and food

Blog- www.sunitabhuyan.net
YouTube channel- https://youtube.com/@sunitasworld-lifeandfood?si=7XaiCwtVrp6uIbgf

Recipe developer🍲,transplant survivor 2024💪🏼, green fingers🌿Award-winning blogger, ft @guardian @thetelegraph
Family favourite recipes🥙

Sunita's World- Life and food

2 days ago

Kordoi is a beautiful traditional Assamese snack, named after the star fruit it resembles — delicately shaped, deep-fried, and coated in sugar syrup, lovingly prepared during festivals like Magh Bihu.This, however, is a savoury version. There’s something about the crunch of Nimokhia Kordoi ( nimokhia=savoury) that instantly brings back memories of home — the sound of laughter, the warmth of family gatherings, and the festive joy that fills every Assamese kitchen during Bihu. Usually, the sweet version is more common, but this savoury kordoi is a lovely change — crisp, flavourful, and perfect with a cup of tea. My version is made with whole wheat flour, spices, and finely chopped vegetables and these crisp little folds are perfect with a cup of tea or as a festive snack.Even miles away, every fold and fry of the dough takes me back to those Bihu mornings when neighbours dropped by, conversations flowed easily, and the kitchen table was never empty.I’m so happy to share this cherished recipe again — timeless, comforting, and full of memories.✨ Detailed recipe & video on my blog — link in comments✨️-Sunita..#NimokhiaKordoi #AssameseCuisine #BihuRecipes #SavoryIndianSnacks #TeaTimeTreat ... See MoreSee Less

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