Baked sea bream

This baked sea bream recipe is very quick and easy to assemble and tastes great too. It is lightly spiced and cooks in 12-14 minutes. Just the kind of recipe one needs; healthy with minimal effort. Add some baked vegetables / salad on the side, and you are […]

Aloo bilahi masor jool / Assamese style fish curry with potato and tomato

Unlike some curies that require more simmering time, this uncomplicated aloo bilahi masor jool / Assamese style fish curry with potato and tomato makes for a fast and hearty meal any day of the week. It is light with a slight hint of spices and comforting as most […]

Muri ghonto l fish head with yellow lentils

The Assamese are great fish lovers. With the mighty river Brahmaputra flowing by, there is an abundant supply of a variety of riverine fish, both large and small. Therefore, they all have a prominent place in Assamese cuisine. Fish is cooked in a variety of ways; in simple […]

Orange salmon bake

With the number of salmon recipes that I have posted till now, you must have probably guessed how much we adore this fish. We simply can’t have enough of it and add it to our meals in a variety of ways. In this post, I am sharing another […]

Spicy baked salmon

Ever since we came to the UK, salmon has been on top of the fish list for all four of us. Needless to say, I am forever looking for ways to enjoy this beautiful fish. The following spicy baked salmon is one such way. Both me and the […]

Salmon and vegetable pie

This salmon and vegetable pie recipe was first created more than a decade ago; another recipe that I am trying to preserve. It is one which we really enjoyed a lot the first time it was made and all the other times I have made it since then. […]