Aam doi I Baked mango yogurt

This aam doi l baked mango yogurt recipe is very easy to whip up and requires very little hands on time. Just mix together a few ingredients and pop it into the oven. After that, chill in the fridge and then enjoy the creamy delicacy. Just when I […]

Coconut and jaggery malpua

It’s Holi, the Indian festival of colour, today, and being a lover of festivals, had to make something to mark the occasion. So quickly rustled up these delicious coconut and jaggery malpua. The coconut gave a lovely bite to it. Soaked in a jaggery and saffron syrup and […]

Komola kheer l Orange pudding

This komola kheer l orange pudding was made to use up the glut of oranges lying on the kitchen counter. We were definitely a bit enthusiastic with the purchase; with the kids away at university, there were too many just for the two of us. So, some of […]

Tilor Pitha l Assamese style glutinous rice wrappers with a sweet sesame filling

This recipe for Tilor Pitha l Assamese style glutinous rice wrappers with a sweet sesame filling is full of nostalgia. This is a traditional Assamese (from Assam, a state in North East India) delicacy especially prepared during the festival of Bihu. Bihu? Assam, a North Eastern state of […]

Narikolor sira l Assamese style candied coconut with cardamom and saffron

Narikolor sira l Assamese style candied coconut with cardamom and saffron is usually made during Bihu, The major festival of Assam ( a state in the North eastern part of India). There are three types of Bihu, and one of them (Magh / Bhogali ) is coming up […]

Poka mithoi l Assamese spiced rice flour balls (laru /laddu)

Somehow, this time of the year in the UK also reminds me of poka mithoi l Assamese spiced rice flour balls (laru /laddu). These laddus are made with rice flour, jaggery and a blend of warm spices, predominantly peppercorn. Nostalgia- There are no visible or invisible similarities between […]

Gur besan burfi

I recently made this gur besan burfi. Besan burfi is a very popular Indian sweet and is enjoyed specially during festive times such as Diwali; although it is readily available in Indian grocery shops throughout the year! It is usually made with besan ( gram flour), ghee (clarified […]

Pista badam peda

This pista badam peda (pistachhio-almond Indian sweet) is a healthy option for your sweet corner this Diwali. Or in fact for any other time when you crave something sweet. These three ingredient bite sized beauties are very easy to make, does not contain oodles of refined sugar and […]

Baked saffron yogurt

This baked saffron yogurt is one of the easiest recipes that you’ll ever make. It has just a few ingredients and is super easy to put together. And then, you just sit back and let the oven and the fridge do the rest of the work. And what […]

Dates, figs and nuts burfi (no added sugar)

The Indian festive season is in full swing and this means plenty of feasting on sweets and savouries. This dates, figs and nuts burfi (no added sugar) is a healthier option to enjoy during this time. Along with the dates and figs, it is loaded with an assortment […]