A few days ago, I set out to make a simple carrot paratha. But as I was gathering everything, I noticed a cooked sweet potato sitting in the kitchen — one of those small leftovers that quietly ask to be used. So into the dough it went. And […]

— Whole Wheat Bhatura for the Soul — This past Sunday, I let myself indulge. Not in a flashy, extravagant way—but in the form of something warm, golden, and deeply comforting: Whole Wheat Bhatura. It might seem like a small thing, but for me, it was something more. […]

We gorged on palak puri (also spelt poori) a couple of weeks ago. These puffed Indian, deep fried breads with spinach is one of our favourites. I am not usually fond of deep frying, so I make them very rarely, but when I do, we enjoy them to […]

I made beetroot paratha the other day and am very pleased to report that my non beetroot loving other half and son really enjoyed them. To be honest, I’m the only one who loves beetroot in the family, but looks like we may have a few converts now! […]

This phulka (roti /rooti) recipe l puffed Indian flatbread is one of the most commonly made Indian flatbreads in our home. A phulka is cooked partly over an iron skillet and partly over an open flame which helps it to puff up. Phulka? Roti? The phulka is also […]

These tomato and paneer paratha are full of flavour and are absolutely delicious. The spices blend well with the rest of the ingredients and add to the taste. And as everything is mixed into the dough, it makes them easier to rustle up! Paratha- Now let’s talk about […]

These aloo-methi-cream cheese parathas (potato, fenugreek and cream cheese parathas) are truly delicious and one of our favourites. Boiled and mashed potatoes, fenugreek leaves and cream cheese are added to the dough to flavour it. We love parathas, one of the most popular flatbreads from the Indian sub […]