These rosemary and garlic roast potatoes are definitely a must try! They are easy to make and don’t compromise on flavours.
They are one of our family favourites and makes their way to our dinner plates very often. To be honest, every time I make them, a few disappear before I even get a chance to serve them properly. So make sure you make enough.
We enjoy these potatoes not only as an addition to a roast meal, but also as a side dish with other main dishes, even Indian style ones.
I used the rooster potatoes and they have a buttery, nutty flavor and a fluffy, creamy texture, which is perfect for baking.
Continue reading for the full, printable recipe and video for these rosemary and garlic roast potatoes.
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![Palak Puri, or spinach puri, with its vibrant green hue and comforting flavor, is a unique twist on a beloved Indian classic. If you’re looking to jazz up your weekend brunch or add a colorful touch to your thali, this dish is a must-try!
We gorged on palak puri (also spelt poori) a couple of weeks ago. These puffed Indian, deep fried breads with spinach are one of our favourites. I am not usually fond of deep frying, so I make them very rarely, but when I do, we enjoy them to our hearts content!
I've finally got round to posting the detailed recipe /video for these puris on my blog ( direct link in my bio)
Recipe url-
https://www.sunitabhuyan.net/food/cuisine/indian/palak-puri/
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Recipe card-
Rosemary and garlic roast potatoes
Ingredients
- 4-5 large potatoes ( I used rooster potatoes)
- a few sprigs of rosemary
- Oiliv oil
- 4 large cloves of garlic, crushed
- 1 tsp smoked paprika
- salt and freshly ground pepper to taste
Instructions
- Chop, wash and boil the potatoes until cooked 70% of the way. Drain and leave on a sieve for a few minutes to let most of the moisture evaporate. Do not rinse with cold water.
- Pre heat the oven at 200 deg C
- Transfer the potatoes to a baking dish.
- Drizzle enough olive oil and add the rest of the ingredients. Rub them well into the potatoes.
- Bake in the centre of the oven for 25-30 minutes or till the potatoes are cooked all the way through, and crispy and golden on the outside. Stir once in between.
- Bet served hot!
Video
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Until next time,
Sunita
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