Rosemary and garlic roast potatoes
The perfect roast potatoes; crisp on the outside, fluffy on the inside and full of flavours.
Ingredients
- 4-5 large potatoes ( I used rooster potatoes)
- a few sprigs of rosemary
- Oiliv oil
- 4 large cloves of garlic, crushed
- 1 tsp smoked paprika
- salt and freshly ground pepper to taste
Instructions
- Chop, wash and boil the potatoes until cooked 70% of the way. Drain and leave on a sieve for a few minutes to let most of the moisture evaporate. Do not rinse with cold water.
- Pre heat the oven at 200 deg C
- Transfer the potatoes to a baking dish.
- Drizzle enough olive oil and add the rest of the ingredients. Rub them well into the potatoes.
- Bake in the centre of the oven for 25-30 minutes or till the potatoes are cooked all the way through, and crispy and golden on the outside. Stir once in between.
- Bet served hot!