Rosemary and garlic roast potatoes

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These rosemary and garlic roast potatoes are definitely a must try! They are easy to make and don’t compromise on flavours.


They are one of our family favourites and makes their way to our dinner plates very often. To be honest, every time I make them, a few disappear before I even get a chance to serve them properly. So make sure you make enough.

We enjoy these potatoes not only as an addition to a roast meal, but also as a side dish with other main dishes, even Indian style ones.


I used the rooster potatoes and they have a buttery, nutty flavor and a fluffy, creamy texture, which is perfect for baking.

Continue reading for the full, printable recipe and video for these rosemary and garlic roast potatoes.


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Recipe card-

Rosemary and garlic roast potatoes

Rosemary and garlic roast potatoes

The perfect roast potatoes; crisp on the outside, fluffy on the inside and full of flavours.
Course Side Dish
Cuisine British

Ingredients
  

  • 4-5 large potatoes ( I used rooster potatoes)
  • a few sprigs of rosemary
  • Oiliv oil
  • 4 large cloves of garlic, crushed
  • 1 tsp smoked paprika
  • salt and freshly ground pepper to taste

Instructions
 

  • Chop, wash and boil the potatoes until cooked 70% of the way. Drain and leave on a sieve for a few minutes to let most of the moisture evaporate. Do not rinse with cold water.
  • Pre heat the oven at 200 deg C
  • Transfer the potatoes to a baking dish.
  • Drizzle enough olive oil and add the rest of the ingredients. Rub them well into the potatoes.
  • Bake in the centre of the oven for 25-30 minutes or till the potatoes are cooked all the way through, and crispy and golden on the outside. Stir once in between.
  • Bet served hot!

Video

Keyword garlic potatoes, plant based, potato recipe, roast, roast potatoes, roast vegetable, rosemary, side dish, vegan, vegan recipe, vegetarian, vegetarian recipe

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Until next time,

Sunita

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