These rosemary and garlic roast potatoes are definitely a must try! They are easy to make and don’t compromise on flavours.
They are one of our family favourites and makes their way to our dinner plates very often. To be honest, every time I make them, a few disappear before I even get a chance to serve them properly. So make sure you make enough.
We enjoy these potatoes not only as an addition to a roast meal, but also as a side dish with other main dishes, even Indian style ones.
I used the rooster potatoes and they have a buttery, nutty flavor and a fluffy, creamy texture, which is perfect for baking.
Continue reading for the full, printable recipe and video for these rosemary and garlic roast potatoes.
All the baking recipes on this website can be found here.
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The heatwave in the UK has been quite something this year, and there seems to be no respite. The hot, muggy nights have become the norm, leaving behind a different kind of tiredness the following day. On days like these, I find myself gravitating towards lighter, simpler meals that don't require too much time in the kitchen but are still nourishing and satisfying.I haven't cooked an Assamese-style meal in what seems like ages, so it was about time. This was a very easy meal to put together and wasn't too time-consuming. Only one dish took a little longer, but with multiple things cooking at the same time, it all came together quite easily.On our plates, clockwise: rice, *bengenar bor* (aubergine fritters), *courgette aru bandhakobir khar* (courgette and cabbage khar, a traditional Assamese alkaline dish), bite-sized salmon with baby tomatoes and garlic, fresh baby cucumber sticks, and a bowl of spinach dal.Very light, calm, and simple flavours—just perfect for a summer's day.How is the weather treating you where you are?-Sunita..#AssameseFood #HomeCooking #SummerMeals #IndianHomeCooking #SimpleFood Assamese cuisine, Assamese food, home cooking, traditional recipes, khar, bengenar bor, aubergine fritters, spinach dal, salmon, courgette, cabbage, summer cooking, wholesome meals, everyday cooking, healthy food, seasonal vegetables, Indian regional cuisine, comfort food, simple meals, homemade food. ... See MoreSee Less
Chop, wash and boil the potatoes until cooked 70% of the way. Drain and leave on a sieve for a few minutes to let most of the moisture evaporate. Do not rinse with cold water.
Pre heat the oven at 200 deg C
Transfer the potatoes to a baking dish.
Drizzle enough olive oil and add the rest of the ingredients. Rub them well into the potatoes.
Bake in the centre of the oven for 25-30 minutes or till the potatoes are cooked all the way through, and crispy and golden on the outside. Stir once in between.
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