These rosemary and garlic roast potatoes are definitely a must try! They are easy to make and don’t compromise on flavours.
They are one of our family favourites and makes their way to our dinner plates very often. To be honest, every time I make them, a few disappear before I even get a chance to serve them properly. So make sure you make enough.
We enjoy these potatoes not only as an addition to a roast meal, but also as a side dish with other main dishes, even Indian style ones.
I used the rooster potatoes and they have a buttery, nutty flavor and a fluffy, creamy texture, which is perfect for baking.
Continue reading for the full, printable recipe and video for these rosemary and garlic roast potatoes.
All the baking recipes on this website can be found here.
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Birthday reflections🎂-My birthday was a couple of days ago.Before March 2024, birthdays were like anyone else’s — family, cake, and simple celebrations together. But in 2024, my birthday was spent in a hospital room, just a few days into what would change my life forever. I remember parts of that day, sitting on that hospital bed, one arm attached to a drip stand, painting my nails to cheer myself up, while family and friends stopped by to bring warmth and encouragement. Later that day, I ended up in the ICU after a biopsy became more serious than expected.After a few days of stability following a hospital transfer, things suddenly took a turn for the worse. I was put into a coma, had a multi organ failure, and underwent a liver transplant surgery across three days. A tracheostomy afterwards took my voice, with no guarantee it would ever return. Basic skills - walking, talking, eating , drinking - had to be relearnt. Then in 2025 came another challenge — a cancer diagnosis.These experiences have changed what birthdays mean to me. Now they are a time for reflection and gratitude — for my donor and her family, whose extraordinary gift has made these last two birthdays possible, for the medical teams whose skill and care continue to support me, for the love of my near and dear ones and for this mind and body that has kept going.The familiar joys remain — cake, and the calls and messages from family and friends that make the day special. I’ve always enjoyed baking my own birthday cake and making something I fancy that year. This year, I made a simple wholewheat, date, carrot and walnut loaf to share with my family while they looked after the meals. The day was slow, gentle, and full of small moments that remind me how precious life is.Another year, another chance at life. Forever grateful. 🙏-Sunita..#SecondChanceAtLife #OrganDonation #transplant #cancer #BirthdayReflections ... See MoreSee Less
Chop, wash and boil the potatoes until cooked 70% of the way. Drain and leave on a sieve for a few minutes to let most of the moisture evaporate. Do not rinse with cold water.
Pre heat the oven at 200 deg C
Transfer the potatoes to a baking dish.
Drizzle enough olive oil and add the rest of the ingredients. Rub them well into the potatoes.
Bake in the centre of the oven for 25-30 minutes or till the potatoes are cooked all the way through, and crispy and golden on the outside. Stir once in between.
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