These rosemary and garlic roast potatoes are definitely a must try! They are easy to make and don’t compromise on flavours. They are one of our family favourites and makes their way to our dinner plates very often. To be honest, every time I make them, a few […]

This is a recipe for an Assamese summer speciality – boror tenga. It translates to lentil fritters in a thin sour gravy. Climate plays such an important role in the kind of food that we enjoy. Back in Assam, summers would include a lot of tangy curries with […]