Apple and chocolate mousse

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This Apple and Chocolate mousse is one of the easiest desserts one can make. It needs just three ingredients and is ready in minutes. I loved it and literately and unashamedly wolfed it down!


I was craving for some dessert the other day after a long time. I planned to make something but didn’t want to spend much time on it as I was a bit tired. The eyes fell upon the apples that were almost going off in the heat, so grabbed them and the dark chocolate bar I bought the other day. I also decided to add some nuts, and in this instance I used some cashew nuts.

It set beautifully and the texture was just right, not too firm or soft. Also, it is not too sweet, so, a perfect dessert if your preference is of the less sweet variety.

Apples-

Make sure to use sweeter versions of apples for a better taste.

Continue reading for the full, printable recipe and video for this Apple and Chocolate Mousse.


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Spring, again.This season feels especially poignant for me. Two years ago, I was just a week out of my transplant surgery, still in ICU, with no memory of those early days before and after—just a question mark over what would come next, and whether I’d even get there.And yet, outside those hospital walls, the world carried on. The seasons were turning. Blossoms were opening, quietly, faithfully, as they always do, whether I could see them or not.Since then, I’ve had two bonus springs. Two more chances to see the trees in bloom. To feel the air change. To be here.This year, I again stood under them after my run, admiring their beauty and making the most of second chances.Grateful.-Sunita..#Spring #SecondChances #Gratitude #LifeGoesOn #Blossoms See MoreSee Less
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Recipe card-

Apple and chocolate mousse

Apple and chocolate mousse

A quick and easy dessert- tasty and ready in minutes.
Course chilled dessert, Dessert

Ingredients
  

  • 2 large apples ( the sweeter the better), washed and chopped
  • 130 gms of dark chocolate
  • a small handful of cashew nuts + a little extra chopped for garnishing

Instructions
 

  • Add the chopped apples to a bowl and cook n the microwave till soft. When poked with a knife, it should easy pierce it. Give it a shake a couple of times. In my microwave, it took about 3½ minutes for the apples to soften.
  • Remove and keep aside to cool a little.
  • Break or chop the chocolate into pieces into a bowl and microwave till melted. Let it cool for about 10 minutes.
  • Add the soft apple to a blender along with the chocolate and cashew nuts and blend well.
  • Spoon into serving bowls and garnish on top with the chopped cashew nuts. I got three generous servings.
  • Chill in the refrigerator for at least an hour or till nicely set.
  • Enjoy!

Video

Notes


Keyword chocolate, chocolate desserts, chocolate mousse, chocolate recipes, dessert recipe, easy dessert recipe

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Until next time,

Sunita

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