This Apple and Chocolate mousse is one of the easiest desserts one can make. It needs just three ingredients and is ready in minutes. I loved it and literately and unashamedly wolfed it down!
I was craving for some dessert the other day after a long time. I planned to make something but didn’t want to spend much time on it as I was a bit tired. The eyes fell upon the apples that were almost going off in the heat, so grabbed them and the dark chocolate bar I bought the other day. I also decided to add some nuts, and in this instance I used some cashew nuts.
It set beautifully and the texture was just right, not too firm or soft. Also, it is not too sweet, so, a perfect dessert if your preference is of the less sweet variety.
Apples-
Make sure to use sweeter versions of apples for a better taste.
Continue reading for the full, printable recipe and video for this Apple and Chocolate Mousse.
All the dessert recipes on this website can be found here.
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2 large apples ( the sweeter the better), washed and chopped
130 gms of dark chocolate
a small handful of cashew nuts + a little extra chopped for garnishing
Instructions
Add the chopped apples to a bowl and cook n the microwave till soft. When poked with a knife, it should easy pierce it. Give it a shake a couple of times. In my microwave, it took about 3½ minutes for the apples to soften.
Remove and keep aside to cool a little.
Break or chop the chocolate into pieces into a bowl and microwave till melted. Let it cool for about 10 minutes.
Add the soft apple to a blender along with the chocolate and cashew nuts and blend well.
Spoon into serving bowls and garnish on top with the chopped cashew nuts. I got three generous servings.
Chill in the refrigerator for at least an hour or till nicely set.
A mild lemon flavoured chicken recipe which can be made in one pan from start to finish. A great accompaniment to some fried rice or stir fried noodles.
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An easy peasy cake that delivers on the taste too with its autumnal flavours.
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