Rahar dali l Arhar dal l Toor dal l Split pigeon peas is very much loved in our household. This recipe is easy to make, delicious, filling and nutritious at the same time. Rahar dali / split pigeon peas are a popular pulse all over India and is […]

These tomato and paneer paratha are full of flavour and are absolutely delicious. The spices blend well with the rest of the ingredients and add to the taste. And as everything is mixed into the dough, it makes them easier to rustle up! Paratha- Now let’s talk about […]

These eggless goats cheese and sun dried tomato mini muffins are a breeze to rustle up and taste great. They are perfect bite sized snacks. And one can practically make and enjoy them in half and hour or perhaps even less. Christmas and New year celebrations have long […]

Kordoi is a popular snack from Assam ( a state in North East India ). It has sweet and savoury versions and is usually made during Bihu, the major festival of Assam. The sweet versions are dunked in sugar syrup and the savoury version has variations. I made […]

This recipe for Tilor Pitha l Assamese style glutinous rice wrappers with a sweet sesame filling is full of nostalgia. This is a traditional Assamese (from Assam, a state in North East India) delicacy especially prepared during the festival of Bihu. Bihu? Assam, a North Eastern state of […]

Narikolor sira l Assamese style candied coconut with cardamom and saffron is usually made during Bihu, The major festival of Assam ( a state in the North eastern part of India). There are three types of Bihu, and one of them (Magh / Bhogali ) is coming up […]

This keema sabji pulao – lamb mince vegetable pulao is a great one pot meal option. It is filling, nutritious and of course, being a one pot meal, you get to wash fewer dishes; and this is always a bonus. One pot rice meals are so helpful. They […]

Starting with something sweet for the first post of the new year with these chocolate cashew diamonds. These treats are not overtly sweet, nutty and melt in the mouth. And it’s not too hard to whip up a batch. A new year! Hope you have all had a […]

I developed the recipe for these chilli-paprika French macarons more than a decade ago and have managed to salvage the recipe from my notebook. The hint of chilli in these macarons are perfect for those who prefer a little less sweetness in these dainty treats. Love – hate […]

These aloo-methi-cream cheese parathas (potato, fenugreek and cream cheese parathas) are truly delicious and one of our favourites. Boiled and mashed potatoes, fenugreek leaves and cream cheese are added to the dough to flavour it. We love parathas, one of the most popular flatbreads from the Indian sub […]