This poached salmon in a chunky white sauce is a delicious way of enjoying this delicate fish. The first time I tried salmon was when we moved to the UK more than two decades ago and immediately fell in love with. When they were little, the kids used […]

This xoru maas diya adar jool l small fish in ginger gravy is an Assamese favourite. It’s a light soupy gravy with small varieties of fish added to it. Coming from a place on the banks of one of the world’s largest rivers (the mighty Brahmaputra) flowing through […]

This courgette – bilahi masor jool l courgette – tomato fish curry is based on one of my favourite Assamese style fish curries while growing up. It is a light, comforting and refreshing fish curry, and it’s quite easy to make too. Growing up in an Assamese (from […]

Ever since we came to the UK, salmon has been on top of the fish list for all four of us. Needless to say, I am forever looking for ways to enjoy this beautiful fish. The following spicy baked salmon is one such way. Both me and the […]