This delicious chocolate almond sponge does not contain any butter / oil or any raising agent. Filled and covered with a light ganache and topped with almond flakes for an added texture, it is a simple and easy to make cake, perfect with your cuppa. I haven’t really […]

This moist upside down blood orange, semolina, almond and olive oil cake also includes whole wheat which makes it quite substantial. A small piece goes a long way. The moist crumb with a slight bite, coupled with the almost marmalade like topping is an absolute delight. Blood oranges […]

This whole wheat fruit and nut cake is my take on the traditional Christmas fruitcake. It is a lighter version and every crumb is delicious. Moreover, it is also a tried and tasted recipe in many households for a good few years! This Christmas cake recipe is from […]

This whole wheat apple and cinnamon cake is full of autumnal flavours. It has a slightly firm topping from the demerara sugar and the most delightfully soft crumb. It was bursting with the warm flavour of cinnamon and pieces of apples in each bite. Autumn has truly arrived […]

After eating them as they were to our heart’s content, some of the strawberries went into this coconut, strawberries and cream cake. We had friends over at ours after months and that in itself calls for a celebration. So made this cake for dessert celebrating friendship and of […]

I harvested a bunch of rhubarb a couple of days ago. The plant was a gift from our next door neighbour and we have been enjoying it for a few years now. There is so much joy in cooking with home grown produce. And with the year’s first […]

All four of us are die hard chocoholics. But that does not mean that we do not enjoy other flavours too. Citrus flavours are quite dear to us and this whole wheat lemon and coconut cake fits the bill perfectly. It has a beautiful crumb, is full of […]