Inspired by the flavours of the traditional gingersnap cookies, these ginger cookies are an absolute delight. The cracked tops give another dimension to the visual effect. Unlike the traditional gingersnap cookies, mine were a bit softer and I did not make them as flat and thin as the […]

This xoru maas diya adar jool l small fish in ginger gravy is an Assamese favourite. It’s a light soupy gravy with small varieties of fish added to it. Coming from a place on the banks of one of the world’s largest rivers (the mighty Brahmaputra) flowing through […]

Since you’ve landed here, I would like to welcome you to my first post on this blog, though it is by no means my first ever! I like to call this my second innings. If you would like to know why, click here! The start of something new […]