If there’s one thing I truly believe, it’s this: the best part of any festival is the food. And when it comes to Indian festivals, we really do go all out — each region bringing its own magic to the table, quite literally. This year, I made Moong […]

I recently made this gur besan burfi. Besan burfi is a very popular Indian sweet and is enjoyed specially during festive times such as Diwali; although it is readily available in Indian grocery shops throughout the year! It is usually made with besan ( gram flour), ghee (clarified […]

This pista badam peda (pistachhio-almond Indian sweet) is a healthy option for your sweet corner this Diwali. Or in fact for any other time when you crave something sweet. These three ingredient bite sized beauties are very easy to make, does not contain oodles of refined sugar and […]