If there’s one thing I truly believe, it’s this: the best part of any festival is the food. And when it comes to Indian festivals, we really do go all out — each region bringing its own magic to the table, quite literally. This year, I made Moong […]

As the festive season rolls in, there’s something incredibly comforting about the aroma of roasted besan and melting jaggery wafting through the home. One of my favourite ways to celebrate is by making traditional sweets from scratch — and this Peanut & Gur Besan Burfi is a true […]

I recently made this gur besan burfi. Besan burfi is a very popular Indian sweet and is enjoyed specially during festive times such as Diwali; although it is readily available in Indian grocery shops throughout the year! It is usually made with besan ( gram flour), ghee (clarified […]

The Indian festive season is in full swing and this means plenty of feasting on sweets and savouries. This dates, figs and nuts burfi (no added sugar) is a healthier option to enjoy during this time. Along with the dates and figs, it is loaded with an assortment […]