Upside down blood orange, semolina, almond and olive oil cake

This moist upside down blood orange, semolina, almond and olive oil cake also includes whole wheat which makes it quite substantial. A small piece goes a long way. The moist crumb with a slight bite, coupled with the almost marmalade like topping is an absolute delight. Blood oranges […]

Carrot, walnut and raisin cake

I baked this carrot , walnut and raisin cake a few days ago. It is a very moist carrot cake made with whole wheat flour, flavoured with spices and filled with walnuts and raisins. I had plans of dressing it up with some indulgent frosting, but at the […]

Wholewheat banana, ginger and walnut cake

Since you’ve landed here, I would like to welcome you to my first post on this blog, though it is by no means my first ever! I like to call this my second innings. If you would like to know why, click here! The start of something new […]