I made these Coconut Sandesh last week for Lokkhi Puja, but I’m only getting around to sharing them now—and honestly, they’re too good not to post. These delicious treats came together so quickly, were not overly sweet, and were such a hit, I knew I had to write […]

I’ve been making these sage and red onion sausage rolls for years. When the kids were small, they decided they were far too fancy to be called regular sausage rolls — and so they became known as Mum’s Posh Sausage Rolls. The name stuck, and honestly, it makes […]

There’s something magical about combining tart, sweet, and aromatic fruits in one jar — and this homemade mixed fruit preserve featuring cherries, gooseberries, and red currants from my little garden, delivers just that. Leaving aside the heat which seems to increase every year, there’s something quietly magical about […]

These eggless ricotta and pistachio brownies were made ages ago and the recipe has been lying in the drafts for a while. With the festive and entertaining season round the corner, this recipe might come in handy. Moreover, as it’s an eggless recipe, you don’t have to be […]

This homemade apple sauce recipe is super easy and very adaptable. Apple sauce is popular as a side dish in Europe and North America. In the UK, it often accompanies meat dishes like goose or pork. I add a couple of spoonfuls to my bowl of yogurt or […]

Inspired by the flavours of the traditional gingersnap cookies, these ginger cookies are an absolute delight. The cracked tops give another dimension to the visual effect. Unlike the traditional gingersnap cookies, mine were a bit softer and I did not make them as flat and thin as the […]

With the festive season coming up soon, the recipe for these delicious shortbread stars will definitely come in handy. Shortbread is one biscuit which we adore a lot; well, probably most of you do too. But, since the scales tell a different and not so pleasant story, we […]

This no knead focaccia bread was made a while ago. It came out beautifully and drew the family into the kitchen at lightning speed with its delightful aroma. It was topped with homegrown baby tomatoes and rosemary along with red onion, chilli flakes and garlic. All the flavours […]