There’s something about roasted butternut squash soup that marks the true beginning of autumn in my kitchen. It’s not the first chilly day or even the leaves changing — it’s that first slow afternoon when I cut open a squash, roast it until the edges caramelize, and let […]

The daffodils came, the tulips are sprouting up, the blossoms are putting on a show and clusters of new leaves on the trees are opening up. Long, warmer days were on the horizon. But then, the temperatures decided to take a nosedive. We even had a few flurries […]