This moist upside down blood orange, semolina, almond and olive oil cake also includes whole wheat which makes it quite substantial. A small piece goes a long way. The moist crumb with a slight bite, coupled with the almost marmalade like topping is an absolute delight. Blood oranges […]

I developed the recipe for these chilli-paprika French macarons more than a decade ago and have managed to salvage the recipe from my notebook. The hint of chilli in these macarons are perfect for those who prefer a little less sweetness in these dainty treats. Love – hate […]

This pista badam peda (pistachhio-almond Indian sweet) is a healthy option for your sweet corner this Diwali. Or in fact for any other time when you crave something sweet. These three ingredient bite sized beauties are very easy to make, does not contain oodles of refined sugar and […]