There are always a couple of bananas on the counter that go just a little too ripe. Yesterday, instead of letting them sit there any longer, I decided to turn them into something comforting—a whole wheat chocolate banana loaf (soft, moist & easy recipe). It felt like just […]

I made these easy whole wheat apple muffins just yesterday, and as I sit here typing this, I have to admit—I’m definitely tempted to reach for another one. There’s something about them that’s hard to resist. Maybe it’s the soft, moist crumb, or the gentle sweetness, or simply […]

This fusilli in roasted pepper and mushroom sauce is a great way to enjoy pasta. The sauce is a breeze to make; the ingredients for the sauce are roasted, thereby making it most flavourful. The cold snap continues and the plants and trees in my little garden seem […]