We gorged on palak puri (also spelt poori) a couple of weeks ago. These puffed Indian, deep fried breads with spinach is one of our favourites. I am not usually fond of deep frying, so I make them very rarely, but when I do, we enjoy them to […]

Sharing this luci /poori recipe; I had made these recently to accompany some bootor dali (Assamese style split chickpeas curry). Flaky, puffed up luci / poori are a delight, so here’s a recipe for you to try. Luci? Poori? Luci (pronounced loo-sie) / poori is a deep fried […]