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Eggless, chocolate, whole wheat, oats and pecan squares
Sunita Bhuyan
An easy to make and wholesome chocolate treat to quench your sugary cravings.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert, Snack
Ingredients
150
gms
dark chocolate, chopped and melted
1½
cup
plain whole wheat flour (atta)
2
tbsp
cocoa powder
¾
cup
oats
1
tsp
baking powder
a few tablespoons of finely chopped pecan nuts or walnuts
4
tbsp
dark brown sugar
2
cups
milk
5
tbsp
sunflower/vegetable oil
Instructions
Pre heat the oven at 180 deg C and line an 8 inch square baking pan.
In a bowl, add the flour, oats, baking powder, cocoa powder and pecan nuts. Mix well.
In another bowl, add the milk, sugar and oil. Whisk well until the sugar is dissolved.
Make a well in the centre of the flour mixture and tip in the milk mixture.
Fold in till everything is just moistened.
Add the melted chocolate and fold in.
Tip the mixture into the prepared pan and smooth the top.
Place the pan in the centre of the pre heated oven and bake for 25-30 minutes.
Cool in the pan, cut into squares and enjoy on its own or with a scoop of vanilla ice cream if you want to really indulge.
Keyword
baking, chocolate, dark chocolate, dessert, eggless, eggless bakes, eggless recipes, goats cheese, pecans, snack, whole wheat, whole wheat recipes