Eggless, chocolate, whole wheat, oats and pecan squares
An easy to make and wholesome chocolate treat to quench your sugary cravings.
Ingredients
- 150 gms dark chocolate, chopped and melted
- 1½ cup plain whole wheat flour (atta)
- 2 tbsp cocoa powder
- ¾ cup oats
- 1 tsp baking powder
- a few tablespoons of finely chopped pecan nuts or walnuts
- 4 tbsp dark brown sugar
- 2 cups milk
- 5 tbsp sunflower/vegetable oil
Instructions
- Pre heat the oven at 180 deg C and line an 8 inch square baking pan.
- In a bowl, add the flour, oats, baking powder, cocoa powder and pecan nuts. Mix well.
- In another bowl, add the milk, sugar and oil. Whisk well until the sugar is dissolved.
- Make a well in the centre of the flour mixture and tip in the milk mixture.
- Fold in till everything is just moistened.
- Add the melted chocolate and fold in.
- Tip the mixture into the prepared pan and smooth the top.
- Place the pan in the centre of the pre heated oven and bake for 25-30 minutes.
- Cool in the pan, cut into squares and enjoy on its own or with a scoop of vanilla ice cream if you want to really indulge.