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Fig and greengage salad
Sunita Bhuyan
An easy to make fresh salad with a zingy dressing made with mostly homegrown produce.
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Servings
4
people
Ingredients
2
ripe figs, chopped
about 12-15 ripe greengage plums, stoned and quartered
½
a large cucumber, chopped
10-12 red and yellow baby tomatoes, halved
For the dressing-
2
tbsp
olive oil
juice of 1 lemon
a couple of mint leaves, crushed
1
tbsp
honey
salt to taste
Instructions
In a small bowl, add all the ingredients for the dressing and keep aside for a few minutes or until ready to serve.
In a serving bowl, add the figs, tomatoes, greengages and cucumber.
Just before serving, pour the dressing over the figs etc.
Mix well and serve immediately.
Keyword
fig recipes, figs, fresh salad, greengage recipes, salad recipe