Fig and greengage salad
An easy to make fresh salad with a zingy dressing made with mostly homegrown produce.
Ingredients
- 2 ripe figs, chopped
- about 12-15 ripe greengage plums, stoned and quartered
- ½ a large cucumber, chopped
- 10-12 red and yellow baby tomatoes, halved
For the dressing-
- 2 tbsp olive oil
- juice of 1 lemon
- a couple of mint leaves, crushed
- 1 tbsp honey
- salt to taste
Instructions
- In a small bowl, add all the ingredients for the dressing and keep aside for a few minutes or until ready to serve.
- In a serving bowl, add the figs, tomatoes, greengages and cucumber.
- Just before serving, pour the dressing over the figs etc.
- Mix well and serve immediately.