In a microwave safe bowl, add the condensed milk, saffron, ghee, ground almonds and pistachios. Mix well.
Place the bowl in the microwave and cook for 6 minutes, stirring the contents after every 2 minutes.
After 6 minutes, cook for another 6-8 minutes, and this time stir after every minute till the mixture is grainy. (Altogether, from the beginning, it takes me around 12 to 15 minutes to reach the required consistency.)
Remove the bowl from the microwave and mix in the cranberries.
Line a dish with foil and lightly grease it.
Tip the mixture into the pan and spread it out. With lightly greased hands, smooth the top.
Let the mixture come to room temperature and then chill in the refrigerator for at least a couple of hours.
Cut into small pieces and roll them generously in icing sugar.
Enjoy!
Notes
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