Aam doi I Baked mango yogurt

Sunita Bhuyan

An easy baked mango yogurt recipe

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Prep Time 10

Cook Time 45

Chilling time 4

Course chilled dessert, Dessert

Cuisine Indian

Servings 3 servings

Ingredients

1 cup Greek Yogurt
¼ cup condensed milk
½ cup mango pulp (I used canned)
¾ tsp crushed cardamom
a few strands of saffron

To garnish-

a few saffron strands
a little chopped pistachios

Instructions

Pre heat the oven at 180 deg C.
In a bowl, add the yogurt, condensed milk and mango pulp and whisk well.
Add the crushed cardamom and whisk in.
Add the saffron strands and whisk in.
Spoon the mixture into ramekins. Arrange a few strands of saffron on top of each.
Cover the tops of each with a piece of foil.
In a deep baking dish, add some water and arrange the ramekins in it.
The water should come up to about a quarter of the way up the sides of the ramekins. At this stage, add more water if needed to come up to the desired level.
Place the dish in the centre of the pre heated oven and bake for 45 minutes.
Remove the dish from the oven and remove the foils.
Carefully remove the ramekins from the water bath and cool completely.
Cover the ramekins with pieces of cling film and place in the fridge to chill for at least 4 hours.
Remove from the fridge and garnish the top with some chopped pistachios and serve.

Video

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