Chilli garlic mushroom
A quick and easy mushroom recipe, which literally cooks in ten minutes.
Ingredients
- 200 gms chestnut mushrooms
- 1 large fresh red chilli. thinly sliced
- 4 cloves of garlic, crushed
- a small bunch of spring onion greens, very finely chopped
- 1 tbsp olive oil
- 1 tbsp butter
- ½ tsp paprika
- ½ tsp salt (or to taste)
Instructions
- Heat the olive oil in a pan over high heat.
- Reduce the heat to low and and the garlic. Stir constantly for about a minute.
- Raise the heat to medium and add the mushrooms. Stir for about 2 minutes.
- Add salt and stir for a minute.
- Add the butter and continue stirring for another minute and a half.
- Add the paprika and stir for a minute.
- Add the chillies and stir for a minute and a half.
- Add the spring onion greens and stir for about a minute and a half.
- Remove from heat.
- Serve hot as a side dish with any Indian flatbread or rice or as a topping on toast.