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Eggless banana chocolate chip cookies
Sunita Bhuyan
A delightful cookie alongside your cuppa or a glass of milk; consists of all good ingredients and is not overtly sweet.
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Course
Snack
Ingredients
1
medium sized ripe banana
5
tbsp
muscovado sugar
3
tbsp
milk
4
tbsp
sunflower or vegetable oil
8
tbsp
plain whole wheat flour ( I used atta)
½
tsp
bicarbonate of soda
100
gms
dark or milk chocolate chips
8
tbsp
oat flakes
Instructions
Puree the banana along with the sugar, oil and milk.
In a bowl, mix together the flour, oats, chocolate chips and soda.
Make a well in the centre of the flour mixture and tip in the banana mixture.
Fold in.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
Pre heat the oven at 170 deg C and line a baking tray.
Place spoonfuls of the mixture on the tray in mounds ( I got 18-20 cookies from the mixture).
With damp fingers, gently flatten the tops a little.
Place the tray in the centre of the pre heated oven and bake for 12-14 minutes or till the top is lightly brown.
Leave the cookies on the try for a couple of minutes and then transfer to a wire rack to cool completely.
Store in air tight containers.
Keyword
banana cookie, chocolate chip cookies, cookie recipe, cookies, eggless, eggless cookies, oats cookies, snack, whole wheat