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Eggless banana and chocolate chip cookies

Eggless banana chocolate chip cookies

Sunita Bhuyan
A delightful cookie alongside your cuppa or a glass of milk; consists of all good ingredients and is not overtly sweet.
Course Snack

Ingredients
  

  • 1 medium sized ripe banana
  • 5 tbsp muscovado sugar
  • 3 tbsp milk
  • 4 tbsp sunflower or vegetable oil
  • 8 tbsp plain whole wheat flour ( I used atta)
  • ½ tsp bicarbonate of soda
  • 100 gms dark or milk chocolate chips
  • 8 tbsp oat flakes

Instructions
 

  • Puree the banana along with the sugar, oil and milk.
  • In a bowl, mix together the flour, oats, chocolate chips and soda.
  • Make a well in the centre of the flour mixture and tip in the banana mixture.
  • Fold in.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
  • Pre heat the oven at 170 deg C and line a baking tray.
  • Place spoonfuls of the mixture on the tray in mounds ( I got 18-20 cookies from the mixture).
  • With damp fingers, gently flatten the tops a little.
  • Place the tray in the centre of the pre heated oven and bake for 12-14 minutes or till the top is lightly brown.
  • Leave the cookies on the try for a couple of minutes and then transfer to a wire rack to cool completely.
  • Store in air tight containers.
Keyword banana cookie, chocolate chip cookies, cookie recipe, cookies, eggless, eggless cookies, oats cookies, snack, whole wheat