Oats and biscoff brownies
Moist and delicious brownies made with oats and spoonfuls of biscoff spread swirled through the top.
Ingredients
- 185 gms dark chocolate, chopped
- ¾ cup oil (sunflower/vegetable)
- ½ cup +1tbsp oat flakes, coarsely ground
- ⅓ cup + 1 tbsp cocoa powder
- 3 eggs
- ¾ cup granulated sugar
- 1 tsp vanilla
- 6 tbsp biscoff spread
Instructions
- Pre heat the oven at 180 deg C and line an 8 inch square baking pan.
- In a bowl, add together the chocolate and oil and melt in a microwave or double boiler. Keep aside.
- In a small bowl, mix together the coarsely ground oat flakes and cocoa powder and keep aside.
- In another bowl, add the eggs and sugar and beat till pale and fluffy. I used an electric whisk.
- Tip the chocolate mixture into the egg mixture and fold in with a spatula.
- Add the vanilla and mix in.
- Add the oats mixture and fold in till everything is just incorporated. do not over mix.
- Tip the batter into the lined baking pan and smooth the top.
- In a small bowl add the biscoff spread. It will be quite thick. Microwave for just a few seconds till it easily falls off a spoon. It should not be too runny.
- Drop spoonfuls of the biscoff spread in blobs all over the top of the batter.
- Using a knife, gently run it through the dollops of biscoff spread in a swirling motion in a back and forth manner.
- Place the pan in t centre of the pre heated oven and bake for 25-30 minutes or till the top is firm and the middle is very slightly wobbly.
- Remove from the pan from the oven and place on a wire rack to cool completely before cutting into squares and serving.