Mint - coriander chutney
An easy to put together Indian style chutney consisting of fresh mint, coriander, spices and lemon juice. My recipe calls for some peanuts too. A great condiment for Indian dishes- street food, grilled dishes etc
Ingredients
- 80 gms fresh coriander, washed well and drained ( I used the tender stalks too)
- 30 gms fresh mint leaves, washed well and drained
- 1 tbsp peanuts
- 1 tbsp chopped ginger
- 2 green chillies, chopped
- ½ tsp ground cumin
- ½ tsp salt
- 1 tsp sugar
- juice of 1 lemon
- 3 tbsp (more or less) water
Instructions
- Add all the ingredients to a grinder and grind till smooth. Use very little water at time to get the desired consistency. I have used about 3 tbsps.
- Store in a clean, dry, airtight container in the fridge for 3-4 days.