3 large oranges, peeled, chopped and a little muddled
2-3 tbsp fresh orange juice
For garnishing-
Sliced pistachios
Edible dried rose petals (optional)
Instructions
Add the milk to a deep, thick bottomed pan and bring to a boil over high heat.
Reduce the heat to medium and simmer till the milk is reduced in half. You might need to adjust the heat every now and then to ensure that the milk does not boil over.
After about 30-35 minutes, stir in the sugar, cardamom and saffron.
Continue simmering the milk till it is reduced to half of its original quantity.
Transfer to a bowl and cool completely.
Add the orange segments along with the juice and mix well.
Cover the bowl and chill in the fridge for at least 3-4 hours.
Garnish with some sliced pistachios and edible dried rose petals.
Serve chilled.
Video
Keyword cardamom, dessert, indian cuisine, Indian dessert, kheer, orange, orange dessert, pudding, saffron, vegetarian, vegetarian recipe