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Komola kheer l Orange pudding

Komola kheer l Orange pudding

Sunita Bhuyan
A slow cooked milk based dessert with fresh orange segments and spices
Course Dessert
Cuisine Indian

Ingredients
  

  • 2 litres whole milk
  • ¼ cup sugar ( I used demerara sugar)
  • a pinch ofsaffron
  • ½ tsp freshly ground cardamom
  • 3 large oranges, peeled, chopped and a little muddled
  • 2-3 tbsp fresh orange juice

For garnishing-

  • Sliced pistachios
  • Edible dried rose petals (optional)

Instructions
 

  • Add the milk to a deep, thick bottomed pan and bring to a boil over high heat.
  • Reduce the heat to medium and simmer till the milk is reduced in half. You might need to adjust the heat every now and then to ensure that the milk does not boil over.
  • After about 30-35 minutes, stir in the sugar, cardamom and saffron.
  • Continue simmering the milk till it is reduced to half of its original quantity.
  • Transfer to a bowl and cool completely.
  • Add the orange segments along with the juice and mix well.
  • Cover the bowl and chill in the fridge for at least 3-4 hours.
  • Garnish with some sliced pistachios and edible dried rose petals.
  • Serve chilled.

Video

Keyword cardamom, dessert, indian cuisine, Indian dessert, kheer, orange, orange dessert, pudding, saffron, vegetarian, vegetarian recipe