In a pan, add the quince, honey, cinnamon, nutmeg, cloves, crushed red chillies and water.
Stir everything together.
Cover and cook over low heat for about 10 minutes or till the quince begins to soften.
Add the apples, cover and continue to cook for 10-12 minutes or till the apples soften.
Increase the heat, remove the cover and continue to cook till most of the moisture evaporates. Keep stirring.
Remove from heat and transfer to a baking dish. Spread evenly.
Pre heat the oven at 180 deg C.
In a bowl, add all the ingredients for the topping and mix well.
Spread the topping mixture evenly over the fruit mixture.
Place the pan in the centre of the pre heated oven and bake for about 30 to 40 minutes or till hot and bubbly.
If the top browns to quickly, cover the top lightly with a piece of foil.
Serve warm on its own or pour some double cream over it or indulge with a scoop of vanilla ice cream