Mini chocolate mousse pots
Easy to make three ingredient chocolate mousse
Ingredients
- 100 gms dark chocolate, broken into pieces
- 3 egg whites
- 2 tbsp caster sugar
Instructions
- Add the egg whites to a clean and dry bowl. Whisk till it forms soft peaks.
- Gradually add in the sugar and continue beating till it forms stiff peaks. Keep aside.
- Add the chocolate to a bowl and microwave to melt. Do it in short bursts and avoid over heating or else the chocolate will seize.
- Add a tablespoon of the egg whites to the hot chocolate and whisk briskly.
- Quickly add the rest of the egg whites and fold in with a spatula.
- Spoon into serving bowls and set in the fridge for at least a couple of hours before serving. I used mini ramekins that could hold about 2 tablespoons of the mixture.
- Before serving, top with some whipped cream or chocolate shavings. I had some pink praline, so I used that.