Rocky road
Sunita Bhuyan
A no - bake recipe. Marshmallows and other ingredients are added to melted chocolate, allowed to set and cut into squares.
Prep Time 10 minutes mins
Chiiling time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
- 150 gms milk chocolate
- 150 gms dark chocolate
- 3 tbsp oil
- ¾ cup chopped walnuts
- ½ cup dried cranberries
- 3 tbsp sunflower seeds
- 40 gms malted milk biscuits or digestive biscuits, broken into smaller pieces
- ¾ cup mini marshmallows (or big ones cut into smaller pieces)
- 4 -5 tbsp dessicated coconut
Line an 8 inch square pan with foil.
Except the two types of chocolate, oil and coconut, mix together the rest of the ingredients in a bowl.
Break both the types of chocolate into smaller pieces in bowl and add the oil. Melt the chocolate mixture.
Add the marshmallow mixture into the melted chocolate mixture and mix well.
Tip the mixture into the prepared pan. Spread out the mixture, pressing down with a spoon. It will not be smooth on top due to the texture of the ingredients.
Sprinkle the desiccated coconut on top.
Cover the pan with some plastic wrap and refrigerate for at least 2 hours or till set.
Cut into squares / bars and enjoy.
Keep any extras in an airtight container. If it is quite warm where you live, keep the container in the fridge.
Keyword British dessert, chocolate recipes, snack