Add the washed and drained lentils to a bowl along with the carrots, beans, ginger, garlic and water.
Place the pot over high heat, stir, cover and bring to a boil.
Reduce the heat and simmer till the lentils are cooked completely. Keep stirring in between. Add more water if it gets too thick.
Add the turmeric powder and stir well.
Stir in the chopped coriander and ghee and remove from heat.
Simmer for a few seconds and remove from heat.
Serve hot as a soup on its own or with some bread ; or with some boiled rice. We had ours with some boiled rice, Assamese style roasted and smoked mashed aubergine (bengena pura pitika) and Assamese style mashed potatoes (aloo pitika).
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Keyword Assamese, assamese cuisine, comfort food, healthy food, healthy recipe, indian cuisine, indian dal recipe, lentils, mung beans, mung dal, vegetarian recipe, yellow lentils