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Strawberry and banana frozen yogurt

Strawberry and banana frozen yoghurt

Sunita Bhuyan
Creamy frozen yoghurt ready in minutes; no ice cream maker needed
Prep Time 5 minutes
Course Dessert, frozen dessert
Servings 5 -6 people

Ingredients
  

  • 600 gms fresh, ripe strawberries, frozen (method given below)
  • 650 gms ripe banana, frozen (method given below)
  • 4 tbsp honey
  • ½ cup Greek yoghurt

Instructions
 

To freeze the strawberries and banana

  • Rinse, hull the strawberries and place on paper towels to dry. Then arrange them on a lined baking tray in a single layer and place in the freezer. For the bananas, peel and slice and then arrange in a single layer on the baking tray.
    The fruit can be close to each other but must not touch. This will ensure that the fruit freezes individually and not stick to one another; which makes it easier to take out a few at a time. Once frozen, bag the fruit in zip lock bags and store in the freezer until needed.

To make the strawberry and banana frozen yoghurt

  • Place the frozen strawberries, frozen banana, yoghurt and honey in a food processor.
  • Blend till smooth and lump free. It will be thick and creamy.
  • Transfer to a freezer proof, air tight container.
  • Place a piece of parchment paper directly over the frozen yogurt. It should touch and cover the frozen yoghurt completely. This prevents icicles forming.
  • Cover the container with a lid and freeze for at least 4 hours before scooping. (see notes below)

Notes

  • We had our frozen yoghurt after about 4  hours of freezing time. It was the perfectly soft and creamy consistency and was easily scoopable. Longer freezing hours will harden the frozen yoghurt further. In that case, the frozen yoghurt container will need to be kept at room temperature for a few minutes before scooping.
Keyword banana and strawberry frozen yoghurt recipe, fro yo, frozen yoghurt, frozen yoghurt recipe