There’s something deeply comforting about simple, everyday meals — the kind that come together quietly, without fuss, and fill the kitchen with warmth. This Palak Murgh I Spinach Chicken Curry, was one of those dishes — wholesome, gently spiced, and full of flavour without being heavy. Cooking it […]

We gorged on palak puri (also spelt poori) a couple of weeks ago. These puffed Indian, deep fried breads with spinach is one of our favourites. I am not usually fond of deep frying, so I make them very rarely, but when I do, we enjoy them to […]