A couple of weeks ago, I made Doi bengena I Aubergine in yoghurt gravy (also known as dahi baingan), and it reminded me why I keep coming back to these simple, everyday dishes. It’s one of those recipes that doesn’t take much to put together, but still feels […]

This Oil-Free Chicken Curry, enriched with yogurt, cashew nuts and a selection of spices is very easy to make. It tastes delicious and you won’t miss the oil at all. It is the perfect accompaniment with some Indian flatbread or rice. We had ours with some roti. Although […]