Narikolor sira l Assamese style candied coconut with cardamom and saffron

Narikolor sira l Assamese style candied coconut with cardamom and saffron is usually made during Bihu, The major festival of Assam ( a state in the North eastern part of India). There are three types of Bihu, and one of them (Magh / Bhogali ) is coming up […]

Aloo-methi-cream cheese parathas

These aloo-methi-cream cheese parathas (potato, fenugreek and cream cheese parathas) are truly delicious and one of our favourites. Boiled and mashed potatoes, fenugreek leaves and cream cheese are added to the dough to flavour it. We love parathas, one of the most popular flatbreads from the Indian sub […]

Stir fried sesame and garlic kale

This stir fried kale sesame and garlic kale is a quick and easy way to add some greens to your meal. In this post, I will also share some tips on how to prepare kale for cooking. It is now our new best friend. Kale is a tough […]

Spiced potato and leek soup

This spiced potato and leek soup is one of the easiest soups you can make. At the same time, it is full of flavour, and enough to warm you up on a cold day or night! The temperatures have definitely been making a nosedive in our neck of […]

Quince and apple crumble

This beautifully spiced quince and apple crumble is the perfect autumnal dessert is the perfect autumnal dessert. The fruit layer is topped with oats and an assortment of seeds that give a lovely bite. Quince- Quince is an autumnal fruit that belongs to the apple family. But unlike […]

Baked baby aubergines in peanut gravy

This recipe for baked baby aubergines in peanut gravy came about in order to make good use of a few baby aubergines languishing at the back of the refrigerator. And the result was not disappointing. The soft aubergine flesh complimented the nutty gravy and was a fine accompaniment […]

Mixed vegetable and cheese paratha

These mixed vegetable and cheese paratha are a meal in themselves. It has a crisp outer shell with a soft filling inside. It is literally an explosion of flavours. This mixed vegetable and cheese paratha is a spin off of the very popular aloo paratha which is one […]

Gur besan burfi

I recently made this gur besan burfi. Besan burfi is a very popular Indian sweet and is enjoyed specially during festive times such as Diwali; although it is readily available in Indian grocery shops throughout the year! It is usually made with besan ( gram flour), ghee (clarified […]

Baked saffron yogurt

This baked saffron yogurt is one of the easiest recipes that you’ll ever make. It has just a few ingredients and is super easy to put together. And then, you just sit back and let the oven and the fridge do the rest of the work. And what […]

No knead focaccia bread

This no knead focaccia bread was made a while ago. It came out beautifully and drew the family into the kitchen at lightning speed with its delightful aroma. It was topped with homegrown baby tomatoes and rosemary along with red onion, chilli flakes and garlic. All the flavours […]